The post’s about a rich, amber-colored sweet wine, flagship of the eastern Mediterranean island of Cyprus. Find out it’s recent legislation issues, distant relation to Port, ancient history, basic tasting […]
Trying a wine from a warm climate, made by a grape variety, giving it’s best to a cool one, is always a challenge. Well … not in today’s case: A […]
Ok i know … When speaking comes to New Zealand, everyone has a good word (hmm … lately even a “i am bored” word) for the absolute star: Sauvignon Blanc. […]
I was very curious about this label. A review by – Grand Master “Yoda” Jedi of wine – Jancis Robinson caught my attention last winter, summing it up as : […]
One of the most long living ambassadors of Greek wine, is Moschofilero. A pink skinned grape, giving light bodied, easy drinking whites, with high acidity and very aromatic. (If you […]
