The groom: “Turkey Cabernet” Chatzimichalis. A great year farewell!
The story of this 1,5 lit magnum bottle is quite funny: My wife’s brother once promised, to open it at his sister’s marriage ceremony. Well it took seven years more, […]
The story of this 1,5 lit magnum bottle is quite funny: My wife’s brother once promised, to open it at his sister’s marriage ceremony. Well it took seven years more, […]
Today’s wine is much respected in “underground” Greek wine scene. Due to it’s rather small production, I wasn’t lucky enough to taste it until recently. Damn … was missing much! […]
Be honest! Did you ever got the feeling that Miles (actor Paul Giammati) was just over reacting whenever he was talking about Merlot, in “Sideways” movie? Is it possible to […]
Hmm … quite strange. A wine with a sperm unit on it’s label! Wait a minute … look closer … is it a grape with a tail? Well, as i […]
This is the story from the trip we made to the Monastic State of the Holy Mountain. Pt III is about what we tasted by traveling even deeper trough the […]
Trying a wine from a warm climate, made by a grape variety, giving it’s best to a cool one, is always a challenge. Well … not in today’s case: A […]
When you receive an invitation to participate to the first ever vertical tasting of one of the most important Greek wines, it is always hard to resist. The event was […]
A recently popular topic concerning Greek wines, is whether the top white ones are able to age, and more specifically to age well! With this question in mind, Grigoris Michailos […]
This is the story from the trip we made to the Monastic State of the Holy Mountain. Pt II is about what we tasted right upon entering the autonomous state, […]
One of the most long living ambassadors of Greek wine, is Moschofilero. A pink skinned grape, giving light bodied, easy drinking whites, with high acidity and very aromatic. (If you […]
This is the story from the trip we made to the Monastic State of the Holy Mountain. Pt I is about what we tasted before entering the autonomous state. It […]
It is common sense, Greece needs to promote it’s indigenous gifted varieties. But what if you have ordered a juicy filet and a friend comes over, with something odd … […]