No Need To Travel North. Try a Greek Traminer Wine By Averof Estate!
Trying a wine from a warm climate, made by a grape variety, giving it’s best to a cool one, is always a challenge. Well … not in today’s case: A […]
Trying a wine from a warm climate, made by a grape variety, giving it’s best to a cool one, is always a challenge. Well … not in today’s case: A […]
When you receive an invitation to participate to the first ever vertical tasting of one of the most important Greek wines, it is always hard to resist. The event was […]
Ok i know … When speaking comes to New Zealand, everyone has a good word (hmm … lately even a “i am bored” word) for the absolute star: Sauvignon Blanc. […]
A recently popular topic concerning Greek wines, is whether the top white ones are able to age, and more specifically to age well! With this question in mind, Grigoris Michailos […]
I was very curious about this label. A review by – Grand Master “Yoda” Jedi of wine – Jancis Robinson caught my attention last winter, summing it up as : […]
This is the story from the trip we made to the Monastic State of the Holy Mountain. Pt II is about what we tasted right upon entering the autonomous state, […]
One of the most long living ambassadors of Greek wine, is Moschofilero. A pink skinned grape, giving light bodied, easy drinking whites, with high acidity and very aromatic. (If you […]
This is the story from the trip we made to the Monastic State of the Holy Mountain. Pt I is about what we tasted before entering the autonomous state. It […]
Ok, i admit it. I am a red wine lover. So i decided to launch the recipes section, with my all time favorite way of roasting, a perfect cut of […]
This is one of the flagships of Montes winery in Chile, introducing the indigenous Carmenere (another 8% of Petit Verdot is added to the blend), the long-lost grape variety that […]
This wine comes from southwest Peloponissos, Trifillia region. Mr Tsolis started his winery back in 1993 as he wanted to produce wine from Cabernet vines planted during the decade of […]
It is common sense, Greece needs to promote it’s indigenous gifted varieties. But what if you have ordered a juicy filet and a friend comes over, with something odd … […]